Chiara Cordero, Patrizia Rubiolo and Carlo Bicchi University of Turin - Italy
Carlo Bicchi
Research Lectures by Prof. Carlo Bicchi - School of Chemical and Environmental Engineering of Technical University of Crete
PDF) Reply to “Comments on the 'classical equations' given in J. Chromatogr. A 1024 (2004) 195–207”, by L.S. Ettre | Chiara Cordero - Academia.edu
Language Centre - Prof. Carlo Bicchi, University of Turin, special guest speaker at our L.C.
CARLO BICCHI - 17th Latin American Symposium on Chromatography and Related Techniques
Scientific Coffee Hub | Belforte del Chienti
Acorenone B: AChE and BChE Inhibitor as a Major Compound of the Essential Oil Distilled from the Ecuadorian Species Niphogeton d
Advanced Gas Chromatography in Food Analysis (Food Chemistry, Function and Analysis Book 17) 1, Tranchida, Peter Q, Bicchi, Carlo, Ramos, Lourdes, Poole, Colin, Janssen, Hans-Gerd, Schmarr, Hans-Georg, Biedermann, Maurus, Steinhaus, Martin, Casale,
Versione telematica) PROCEDURA SELETTIVA DI CHIAMATA A N. 1 POSTO DI RICERCATORE A TEMPO DETERMINATO TIPOLOGIA B INDETTA CON D.
PDF) The Plant Volatilome: Methods of Analysis
Carlo Bicchi | Authors
PDF) Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods | Carlo Bicchi - Academia.edu
Ερευνητικές Διαλέξεις από τον προσκεκλημένο Prof. Carlo Bicchi - Σχολή Χημικών Μηχανικών και Μηχανικών Περιβάλλοντος Πολυτεχνείου Κρήτης
ISEO 2022 - 52nd International Symposium on Essential Oils
Carlo BICCHI | Scienza e Tecnologia del Farmaco | Research profile
Chemical Composition, Enantiomeric Distribution, and Sensory Evaluation of the Essential Oils Distilled from the Ecuadorian Species Myrcianthes myrsinoides (Kunth) Grifo and Myrcia mollis (Kunth) DC.(Myrtaceae)
Esercitazioni di chimica farmaceutica e tossicologica : Ruà, Giuseppe, Martelli, Aldo, Bicchi, Carlo: Amazon.it: Libri
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review - ScienceDirect
Intervento dott. Bicchi parte 2/4 - YouTube
PDF) HPLC-UV and HPLC-positive-ESI-MS analysis of the diterpenoid fraction from caper spurge (Euphorbia lathyris) seed oil
